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The Water Cooler
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what are you enjoying tonight?
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<blockquote data-quote="MacFromOK" data-source="post: 3208075" data-attributes="member: 40864"><p>Well, I learned something... <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p>Believe it or not, hot chicken bouillon (I used the chicken powder that has a strong celery taste) and tabasco mixes great with alcohol. I used 1 oz Everclear, but a decent vodka would probably be even better.</p><p></p><p>I tried it with Worcestershire first, but it's not necessary unless you just like that flavor.</p><p></p><p>I found some recipes online for cold bouillon drinks, but thought I'd give it a try with it heated. Much better than I expected.</p><p></p><p>Color me surprised. <img src="/images/smilies/new/drunk.gif" class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2 :drunk2:" data-shortname=":drunk2:" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3208075, member: 40864"] Well, I learned something... :D Believe it or not, hot chicken bouillon (I used the chicken powder that has a strong celery taste) and tabasco mixes great with alcohol. I used 1 oz Everclear, but a decent vodka would probably be even better. I tried it with Worcestershire first, but it's not necessary unless you just like that flavor. I found some recipes online for cold bouillon drinks, but thought I'd give it a try with it heated. Much better than I expected. Color me surprised. :drunk2: [/QUOTE]
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