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<blockquote data-quote="MacFromOK" data-source="post: 3285329" data-attributes="member: 40864">Y&#039;all chili purists might want to cover yer eyes... <img src="/images/smilies/biggrin.png"&nbsp; class="smilie" loading="lazy" alt=":D" title="Big Grin&nbsp; &nbsp; :D" data-shortname=":D" />Back in the &#039;90s, we&#039;d visit my Dad weekly (Mom passed in &#039;89) and he&#039;d often have my wife mix Wolf brand chili and Campbell&#039;s Chunky Beef soup for a meal.I did the same thing this evening (one can of each), and added about 1/4 inch of Tabasco from one of the large bottles.Heat it in the microwave (stir a couple times), open a stack of saltine crackers, and you&#039;re good to go. It&#039;s also good with sliced/pickled jalapenos and/or white bread.Trust me, it&#039;s really good.<img src="/images/smilies/new/drunk.gif"&nbsp; class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2&nbsp; &nbsp; :drunk2:" data-shortname=":drunk2:" /></blockquote>

[QUOTE="MacFromOK, post: 3285329, member: 40864"] Y'all chili purists might want to cover yer eyes... :D Back in the '90s, we'd visit my Dad weekly (Mom passed in '89) and he'd often have my wife mix Wolf brand chili and Campbell's Chunky Beef soup for a meal. I did the same thing this evening (one can of each), and added about 1/4 inch of Tabasco from one of the large bottles. Heat it in the microwave (stir a couple times), open a stack of saltine crackers, and you're good to go. It's also good with sliced/pickled jalapenos and/or white bread. Trust me, it's [i]really[/i] good. :drunk2: [/QUOTE]

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