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The Water Cooler
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What Beer do you eat food with?
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<blockquote data-quote="LightningCrash" data-source="post: 2167061" data-attributes="member: 4278"><p>Guinness is only worth drinking if it's draft.</p><p>Last time I had one was at Red Robin, it was perfect with the burger and fries.</p><p></p><p>+1 to Stella Artois though. It's great for everything. </p><p></p><p>If I'm having Sushi I prefer a tall Sapporo or a light wheat beer. Failing that just get me a ginger ale.</p><p>If I were to bring home a top-cut of steak, I'd want a great beer to go with it. Not just from a taste perspective, I mean from a like-with-like perspective. So we're talking StB Tripel, maybe a real Trappiste triple, or Ayinger Celebrator.</p></blockquote><p></p>
[QUOTE="LightningCrash, post: 2167061, member: 4278"] Guinness is only worth drinking if it's draft. Last time I had one was at Red Robin, it was perfect with the burger and fries. +1 to Stella Artois though. It's great for everything. If I'm having Sushi I prefer a tall Sapporo or a light wheat beer. Failing that just get me a ginger ale. If I were to bring home a top-cut of steak, I'd want a great beer to go with it. Not just from a taste perspective, I mean from a like-with-like perspective. So we're talking StB Tripel, maybe a real Trappiste triple, or Ayinger Celebrator. [/QUOTE]
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