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Message: <blockquote data-quote="SoonerP226" data-source="post: 4269920" data-attributes="member: 26737">Years ago, I had a cat that was anemic and the vet prescribed liver for her. I went and bought the stuff, but I had to have my mom cook it. I tried going into the kitchen while she was cooking it, and I about did the technicolor yawn right there. It takes a lot to get me nauseated just from smells; I used to eat my lunch every day in the biology lab surrounded by dead fetal piglets in various stages of dissection, I walked by a slaughterhouse every day on my way home from middle school, and I’ve walked by varmint carcasses so bad that the coyotes wouldn’t even touch them, and none of that made me even the slightest bit queasy. That liver being cooked, as a matter of fact, is the only thing I ever recall making me nauseous from the smell alone. That stuff’s just nasty.</blockquote>