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Message: <blockquote data-quote="SoonerP226" data-source="post: 4292645" data-attributes="member: 26737">My grandpa would crumble Ritz crackers into milk and eat it with a spoon. He did the same thing with cornbread. Of course, he had no teeth (he was in his mid-70s when I was born), so the milk made the crackers and cornbread easier to consume. I've done the milk and cornbread thing, though not recently, but I don't recall trying Ritz crackers in milk. Maybe I'll get some milk and Ritz and try that. Ginger snaps in milk is pretty good, too, so I'll have to get some of those while I'm at it...</blockquote>