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Message: <blockquote data-quote="SoonerP226" data-source="post: 4292958" data-attributes="member: 26737">My mom said she had a couple of elderly aunts who would use the leftover biscuits to sop up sorghum molasses, and they'd keep adding biscuits or molasses trying to get them to come out even, at least until they ran out of biscuits. My grandpa had dairy cattle until he was in his eighties, so he could've been using any milk product 'til then, but what I remember him using was plain old Vitamin D whole milk. Grandma drank buttermilk, and she tried to get me to like it; I did try it, but I didn't care for it, though far too much time has passed for me to tell what I didn't like about it. Maybe I'll pick some up and see if my tastes have changed in that regard. (Of course, the only milk product I drink with any regularity these days is heavy cream in my coffee.)</blockquote>