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The Water Cooler
General Discussion
What is your secret on preparing back strap?
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<blockquote data-quote="RidgeHunter" data-source="post: 2000822" data-attributes="member: 4319"><p><img src="https://www.okshooters.com/data/MetaMirrorCache/photos.smugmug.com_Other_Nikon_FM2_i_CvWmnrt_0_L_40650027_L.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>+ spices</p><p>+ 80 year old cast iron on good camp stove</p><p>+ tortillas</p><p></p><p>Most all my backstrap gets this treatment. Tastes best on a gravel bar on the river or in a camp at 10,000 ft. </p><p></p><p>Otherwise it's chicken fried with fried potatoes and gravy and an ice cold Pepsi.</p></blockquote><p></p>
[QUOTE="RidgeHunter, post: 2000822, member: 4319"] [IMG]https://www.okshooters.com/data/MetaMirrorCache/photos.smugmug.com_Other_Nikon_FM2_i_CvWmnrt_0_L_40650027_L.jpg[/IMG] + spices + 80 year old cast iron on good camp stove + tortillas Most all my backstrap gets this treatment. Tastes best on a gravel bar on the river or in a camp at 10,000 ft. Otherwise it's chicken fried with fried potatoes and gravy and an ice cold Pepsi. [/QUOTE]
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