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The Water Cooler
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What is your secret on preparing back strap?
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<blockquote data-quote="hard_r" data-source="post: 2001383" data-attributes="member: 9837"><p>I cut into 1 or 2 inch cubes, put in a Tupperware bowl and add the rub of your choice and shake. I use Cavender's Greek Seasoning, Garlic Powder, Onion Powder, and Cumin. Take some bacon, spread cream cheese bagel spread on the bacon. Add jalapeno slices. Take your backstrap cubes, wrap them in the cream cheese and jalepeno covered bacon, place on skewer. Grill on medium heat until bacon is crispy.</p></blockquote><p></p>
[QUOTE="hard_r, post: 2001383, member: 9837"] I cut into 1 or 2 inch cubes, put in a Tupperware bowl and add the rub of your choice and shake. I use Cavender's Greek Seasoning, Garlic Powder, Onion Powder, and Cumin. Take some bacon, spread cream cheese bagel spread on the bacon. Add jalapeno slices. Take your backstrap cubes, wrap them in the cream cheese and jalepeno covered bacon, place on skewer. Grill on medium heat until bacon is crispy. [/QUOTE]
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What is your secret on preparing back strap?
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