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The Water Cooler
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What is your secret on preparing back strap?
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<blockquote data-quote="indi" data-source="post: 2001472" data-attributes="member: 24480"><p>Ok, so ill let my little secret out. </p><p>1.Cut into 1inch pieces</p><p>2.Sprinkle with garlic powder and ADOBO, yes i said ADOBO. </p><p>3. Place in ziplock bags</p><p>4. Pour beer(I use bud light), Worcestershier sauce, and a little lime juice. </p><p></p><p>Let it sit in the ziplock at least two hours before frying, do not let temp go much higher than 160 degrees. </p><p></p><p>ENJOY!!!!</p></blockquote><p></p>
[QUOTE="indi, post: 2001472, member: 24480"] Ok, so ill let my little secret out. 1.Cut into 1inch pieces 2.Sprinkle with garlic powder and ADOBO, yes i said ADOBO. 3. Place in ziplock bags 4. Pour beer(I use bud light), Worcestershier sauce, and a little lime juice. Let it sit in the ziplock at least two hours before frying, do not let temp go much higher than 160 degrees. ENJOY!!!! [/QUOTE]
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What is your secret on preparing back strap?
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