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The Water Cooler
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What is your secret on preparing back strap?
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<blockquote data-quote="AmericanPatriot" data-source="post: 2002221" data-attributes="member: 24767"><p>My favorite way is to marinate in Zing Zangs bloody mary mix atleast overnight. Then while its on the grill spread horseradish sauce on the backstrap on both sides. You must use Zing Zangs mix, I have tried others and its just not as good. The acids in the mix really break the meat down and it comes out SUPER tender.</p></blockquote><p></p>
[QUOTE="AmericanPatriot, post: 2002221, member: 24767"] My favorite way is to marinate in Zing Zangs bloody mary mix atleast overnight. Then while its on the grill spread horseradish sauce on the backstrap on both sides. You must use Zing Zangs mix, I have tried others and its just not as good. The acids in the mix really break the meat down and it comes out SUPER tender. [/QUOTE]
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