Fellas, I’ve prepared and cooked those ducks every way possible, even the “proper way” that you may recommend ….you either like it or you don’t, some folks eat liver, most don’t like the liver taste. Any bird who can fly from Canada to Mexico and back every year has a lot of dark slow-twitch muscle - which is why I prefer duck legs (lighter meat) to breast meat. They don’t walk to Mexico!
Maybe post up your proper way to cook duck-geese in Cooking section. The OP just wanted to know what size shot to use if SHTF.
Maybe post up your proper way to cook duck-geese in Cooking section. The OP just wanted to know what size shot to use if SHTF.
