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Message: <blockquote data-quote="dennishoddy" data-source="post: 4197107" data-attributes="member: 5412">That's my wife. We haven't bought ground beef in 35 years except for a couple of "I don't eat deer friends". (They ate it, just didn't know they did and complemented it.)Her issue come from when she was 4 years old. Raised a lamb into a sheep by bottle feeding it and so on. Her dad forced her to watch him kill it and butcher it, then package into white butcher paper. If I process a deer it can't be in white butcher paper. Has to be vacuum sealed. Same meat, but not from white butcher paper. She loves the jerky, ground deer/elk, but will not touch a deer backstrap steak even though she is a beef tenderloin lover. I don't get it, but don't say a word about it. Just make a lot of stuff from ground deer.</blockquote>