I have bought 50 pound sacks at the elevator before was not the cleanest stuff with some chaff and other specs of grains maybe occasional pebble.
Other than that for me atleast come from the combine.
Other than that for me atleast come from the combine.
I went to Tuttle Grain and Feed thinking I could buy a small quantity of wheat and was told "We buy wheat, we don't sell it..." Not to me anyway...
Buying wheat is highly regulated. My understanding is that all of the varieties grown, except heirloom varieties sold directly by farmers, are illegal to sell to the general public. I was told that Monsanto was behind the legislation that did that to protect their products and revenue stream. They don't want anyone saving seed and attempting to raise crops without buying from them. I've also read, that Monsanto, has been very aggressive in trying to put the small farmer and their heirloom seeds out of business.
BTW, properly packed and stored wheat berries last for many decades and are highly nutritional, relatively cheap, can be prepared in a multitude of ways, and taste get.
BTW, properly packed and stored wheat berries last for many decades and are highly nutritional, relatively cheap, can be prepared in a multitude of ways, and taste get.
Ugh Monsanto love hate thing with them for me
When I bought the bagged wheat I was in high school so like 04 or 05 I was told by guy there I'm not supposed to plant it even if I didn't have intentions of harvesting it. I was " mixing chicken feed".
This is what I've been getting. http://www.walmart.com/ip/Augason-Farms-Emergency-Food-Hard-White-Wheat-26-lb/22001478 It's the best price I've seen, and if you order over $50 shipping is free. You might also check the LDS store online. I think they have it #10 cans at a pretty good price.
Is white wheat what most people are grinding?
They have hard red also for the same price, the white was just the first one I came to for the link and what I usually buy. It's been my understanding that there wasn't much difference between hard red and hard white for bread. Soft white is used for cakes and such I thought.
Similar threads
- Locked
