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Preppers' Corner
Whew! Grinding Wheat
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<blockquote data-quote="pnuner" data-source="post: 2589623" data-attributes="member: 211"><p>They have hard red also for the same price, the white was just the first one I came to for the link and what I usually buy. It's been my understanding that there wasn't much difference between hard red and hard white for bread. Soft white is used for cakes and such I thought.</p></blockquote><p></p>
[QUOTE="pnuner, post: 2589623, member: 211"] They have hard red also for the same price, the white was just the first one I came to for the link and what I usually buy. It's been my understanding that there wasn't much difference between hard red and hard white for bread. Soft white is used for cakes and such I thought. [/QUOTE]
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