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Whitetail Deer Management in Oklahoma........
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<blockquote data-quote="EFsDad" data-source="post: 2411645" data-attributes="member: 2950"><p>I agreed with your earlier statement about having a few hangers, but my main intention is to fill the freezer. I have $2.50 in my last two deer, 2 leverevoltion 30-30 cartridges. The gun I owned and will forever (fixed cost), the land is paid for (fixed cost) and the gas, well I was going to the farm anyway. Sorry you spend so much. Now the side of beef, that is expensive to raise and process. $1000 for a steer (750 lbs), corn $600, processing $400. For just a few steaks and many pounds of ground beef, that is expensive!</p><p></p><p>To the OP:</p><p></p><p>I will do whatever is in the best interest of the "Oklahoma" herd, but I really don't think that the state should worry about the rack size. What does that have to do with the overall health of the herd?</p></blockquote><p></p>
[QUOTE="EFsDad, post: 2411645, member: 2950"] I agreed with your earlier statement about having a few hangers, but my main intention is to fill the freezer. I have $2.50 in my last two deer, 2 leverevoltion 30-30 cartridges. The gun I owned and will forever (fixed cost), the land is paid for (fixed cost) and the gas, well I was going to the farm anyway. Sorry you spend so much. Now the side of beef, that is expensive to raise and process. $1000 for a steer (750 lbs), corn $600, processing $400. For just a few steaks and many pounds of ground beef, that is expensive! To the OP: I will do whatever is in the best interest of the "Oklahoma" herd, but I really don't think that the state should worry about the rack size. What does that have to do with the overall health of the herd? [/QUOTE]
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