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<blockquote data-quote="120 Acres" data-source="post: 2332252" data-attributes="member: 31872"><p>I have one to share, quick easy and very good. Its not pretty, but I call it <strong>"<em>Seconds Please</em>".</strong></p><p></p><p></p><p><strong>"<em><u>Seconds Please</u></em>".</strong></p><p></p><p>1 pound Venison</p><p>1 large onion, sliced</p><p>1 can Cream of Mushroom Soup</p><p>1 (soup)can of Milk</p><p>2 Table Spoons of Sour Cream</p><p></p><p></p><p>In a large skillet brown the Venison on high, add a bit of Olive Oil then brown the onions. </p><p>*You want this to almost scortch, You want to be able to scrape up all the brown goodness. </p><p></p><p>Next add the Soup, Milk & Sour cream. Stir well and thicken for a few minutes. Salt & Pepper to taste.</p><p></p><p>Serve over Mashed Potatoes with some green beans on the side and you will hear <em>"Seconds Please"!</em></p></blockquote><p></p>
[QUOTE="120 Acres, post: 2332252, member: 31872"] I have one to share, quick easy and very good. Its not pretty, but I call it [B]"[I]Seconds Please[/I]".[/B] [B]"[I][U]Seconds Please[/U][/I]".[/B] 1 pound Venison 1 large onion, sliced 1 can Cream of Mushroom Soup 1 (soup)can of Milk 2 Table Spoons of Sour Cream In a large skillet brown the Venison on high, add a bit of Olive Oil then brown the onions. *You want this to almost scortch, You want to be able to scrape up all the brown goodness. Next add the Soup, Milk & Sour cream. Stir well and thicken for a few minutes. Salt & Pepper to taste. Serve over Mashed Potatoes with some green beans on the side and you will hear [I]"Seconds Please"![/I] [/QUOTE]
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