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<blockquote data-quote="justin_h635" data-source="post: 2354801" data-attributes="member: 24704"><p>Terriyaki Duck</p><p></p><p>This was simple and a great way to use up some ducks in a pinch.</p><p></p><p>8 or so duck breasts (I marinated them 5-6 hours in Lawrys Terriyaki marinade)</p><p>1/2 cup of Lawrys Terriyaki marinade sauce</p><p>1/2 cup chicken broth</p><p>1/3 cup brown sugar</p><p>Garlic powder </p><p>1 tsp of olive oil</p><p></p><p></p><p>Mix sauce, broth, sugar, powder and oil in bowl.</p><p>Put breasts in crock pot/slow cooker</p><p>Pour mix over breasts. Cook on low for several hours.</p><p>I did mine on high for hour and low for 3-4.</p><p></p><p>Shred meat and Serve over rice.</p></blockquote><p></p>
[QUOTE="justin_h635, post: 2354801, member: 24704"] Terriyaki Duck This was simple and a great way to use up some ducks in a pinch. 8 or so duck breasts (I marinated them 5-6 hours in Lawrys Terriyaki marinade) 1/2 cup of Lawrys Terriyaki marinade sauce 1/2 cup chicken broth 1/3 cup brown sugar Garlic powder 1 tsp of olive oil Mix sauce, broth, sugar, powder and oil in bowl. Put breasts in crock pot/slow cooker Pour mix over breasts. Cook on low for several hours. I did mine on high for hour and low for 3-4. Shred meat and Serve over rice. [/QUOTE]
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