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Message: <blockquote data-quote="willystruck" data-source="post: 2536179" data-attributes="member: 10468">I use ground venison just like ground beef in meatloaf, spaggetti sauce, beef stroganoff and other main dish meals. Just have to make allowance for no added fat. I use 2 lbs of venison with 1 lb of fatty gnd beef for meatloaf. Add 1 med diced onion, several stalks of celery diced small and a can of diced tomatoes to the mixture in addition to your normal ingredients. Makes great meatloaf! Tip! When using venison or other very lean meat in meatloaf, meat balls or other recipes where you would like it to hold together, add a couple Tbs of powdered milk per pound of meat when mixing.</blockquote>