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<blockquote data-quote="Deer Slayer" data-source="post: 2536353" data-attributes="member: 8855">Smothered Venison Burgers - Dennis Hoddy&#039;s killer venison, elk, recipe.&nbsp; 2 pounds of ground venison, 1 medium onion - finely chop 1/2 and reserve the balance. 1 medium green pepper - finely chop 1/2 and reserve the balance. favorite meat seasoning&nbsp; such as Head Country Rub or Lowry&#039;s - add seasoning to taste. 2 cans mushroom soup. 1 can onion soup. 1 baking dish. Blend the ground meat with chopped onion and green pepper. Brown meat in a skillet. Placed the browned patties in baking dish and cover with onion soup, mushroom soup and the balance of the pepper and onion sliced and laid on top. Bake at 375 degs. for 2 hours. Spoon over a pile of steamed rice. People will rave over this. I use this recipe to feed the children and mentors that annually attend the Oklahoma Youth Hunting Program deer hunt. They can never get enough and eat all the leftovers, then ask for the recipe.</blockquote>

[QUOTE="Deer Slayer, post: 2536353, member: 8855"] Smothered Venison Burgers - Dennis Hoddy's killer venison, elk, recipe. 2 pounds of ground venison, 1 medium onion - finely chop 1/2 and reserve the balance. 1 medium green pepper - finely chop 1/2 and reserve the balance. favorite meat seasoning such as Head Country Rub or Lowry's - add seasoning to taste. 2 cans mushroom soup. 1 can onion soup. 1 baking dish. Blend the ground meat with chopped onion and green pepper. Brown meat in a skillet. Placed the browned patties in baking dish and cover with onion soup, mushroom soup and the balance of the pepper and onion sliced and laid on top. Bake at 375 degs. for 2 hours. Spoon over a pile of steamed rice. People will rave over this. I use this recipe to feed the children and mentors that annually attend the Oklahoma Youth Hunting Program deer hunt. They can never get enough and eat all the leftovers, then ask for the recipe. [/QUOTE]

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