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Message: <blockquote data-quote="Shadowrider" data-source="post: 2676810" data-attributes="member: 3099"><p>I've ate it chicken fried and I've never had a better chicken fried steak.  It's all in the prep, but there is absolutely zero liver taste and it was the tenderest, juiciest red meat I've eaten.  Had it had the slightest hint of liver the yotes or skunks around deer camp that year would have got it.</p></blockquote><p></p>