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<blockquote data-quote="Erick" data-source="post: 2687363" data-attributes="member: 11535"><p>I took the grilled duck breasts an few more steps and found my new favorite!</p><p></p><p>1. Marinade and grill over wood (hickory is my favorite)</p><p>2. Let cool and slice thin. </p><p>3. Marinade once more in a dipping sauce. I love the Shanghai Sweet sauce at Homeland. It goes like Peking Duck. Their Caribbean Jerk is great too but spicy for some. </p><p></p><p>Once that covers the meat well, I dehydrated it until most of the moisture is out but not overly done. </p><p></p><p>The end result is a delicious duck that is sweet and semi sticky like candy. I call it Duck Candy!</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/tapatalk.imageshack.com_v2_15_01_05_caa79232227fdd3a2490147f7f46745b.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="https://www.okshooters.com/data/MetaMirrorCache/tapatalk.imageshack.com_v2_15_01_05_ce274981b183512e103bfa9cc9e4fe4e.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Erick, post: 2687363, member: 11535"] I took the grilled duck breasts an few more steps and found my new favorite! 1. Marinade and grill over wood (hickory is my favorite) 2. Let cool and slice thin. 3. Marinade once more in a dipping sauce. I love the Shanghai Sweet sauce at Homeland. It goes like Peking Duck. Their Caribbean Jerk is great too but spicy for some. Once that covers the meat well, I dehydrated it until most of the moisture is out but not overly done. The end result is a delicious duck that is sweet and semi sticky like candy. I call it Duck Candy! [IMG]https://www.okshooters.com/data/MetaMirrorCache/tapatalk.imageshack.com_v2_15_01_05_caa79232227fdd3a2490147f7f46745b.jpg[/IMG][IMG]https://www.okshooters.com/data/MetaMirrorCache/tapatalk.imageshack.com_v2_15_01_05_ce274981b183512e103bfa9cc9e4fe4e.jpg[/IMG] [/QUOTE]
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