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<blockquote data-quote="swampratt" data-source="post: 2695383" data-attributes="member: 15054"><p>That rabbit looks tasty.</p><p>I salted some der meat and cured it in the cold and I will say you need to trim off the fat.. the thing tasted like the fat smells.</p><p>Even after smoking and making jerky the thing tasted like fat...I tried to cover the flavor with the smoke..But these were deboned smaller pieces.</p><p>Very salty..but I do not like a lot of salt.</p></blockquote><p></p>
[QUOTE="swampratt, post: 2695383, member: 15054"] That rabbit looks tasty. I salted some der meat and cured it in the cold and I will say you need to trim off the fat.. the thing tasted like the fat smells. Even after smoking and making jerky the thing tasted like fat...I tried to cover the flavor with the smoke..But these were deboned smaller pieces. Very salty..but I do not like a lot of salt. [/QUOTE]
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