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<blockquote data-quote="TedKennedy" data-source="post: 2698239" data-attributes="member: 25419"><p>An issue I had using the crank grinder is tearing the casings. According to some of the lit I've read, using a purpose-built stuffer allows you to use a "thinner" consistency of meat, thereby putting less pressure on the casings. We'll see.....</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 2698239, member: 25419"] An issue I had using the crank grinder is tearing the casings. According to some of the lit I've read, using a purpose-built stuffer allows you to use a "thinner" consistency of meat, thereby putting less pressure on the casings. We'll see..... [/QUOTE]
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