Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
Wild Game Recipes ...
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Erick" data-source="post: 2912937" data-attributes="member: 11535"><p>My last marinade recipe is now my go-to for venison and duck jerky. I am not a fan of a soy sauce base but this is hardly noticeable. </p><p></p><p>3/4 cup Bourbon (I like Even Williams for this purpose)</p><p>1/2 cup soy sauce (the real stuff)</p><p>1/4 cup brown sugar</p><p>3 Tbs real maple syrup</p><p>1 Tbs Worcestershire sauce</p><p>1 Tbs coarse black pepper</p><p></p><p>Deer Venison</p><p>I dehydrate on 110* for about 8 hours then put on the smoker for another 2. </p><p></p><p>Duck Candy</p><p>Grill breasts over coals or wood until med. Cool then slice into strips. Merinade overnight then dehydrate until dry but still pliable/soft.</p></blockquote><p></p>
[QUOTE="Erick, post: 2912937, member: 11535"] My last marinade recipe is now my go-to for venison and duck jerky. I am not a fan of a soy sauce base but this is hardly noticeable. 3/4 cup Bourbon (I like Even Williams for this purpose) 1/2 cup soy sauce (the real stuff) 1/4 cup brown sugar 3 Tbs real maple syrup 1 Tbs Worcestershire sauce 1 Tbs coarse black pepper Deer Venison I dehydrate on 110* for about 8 hours then put on the smoker for another 2. Duck Candy Grill breasts over coals or wood until med. Cool then slice into strips. Merinade overnight then dehydrate until dry but still pliable/soft. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
Wild Game Recipes ...
Search titles only
By:
Top
Bottom
