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Message: <blockquote data-quote="magna19" data-source="post: 2955167" data-attributes="member: 24646">[ATTACH=full]96536[/ATTACH]Elk Roast 3 Tbsp of Cajun seasoning, 1 Tbsp Seasoned Pepper, 1 Tbsp Minced Garlic, 1/2 Tbsp salt, 1/2 Tbsp Onion Flakes, 6 Tbsp Olive Oil mix all to paste coat roast. Inject 1/2 can or so of Beef broth. Wrap roast in 1 lb. bacon and secure. I set a couple small cut-off beer cans of beer above my heat source in my pellet grill. 225 deg until 150 internal. This 4.9 lb roast took 5 hrs. I like it at 140-145 internal but the G-kids said it was great. [ATTACH=full]96537[/ATTACH]</blockquote>