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<blockquote data-quote="magna19" data-source="post: 3067715" data-attributes="member: 24646"><p>This turned out too good not to share.</p><p>Made several quarts of broth from cleaned dove back in Sept and froze for later.</p><p>Cabbage and onion from last summers garden was used also.</p><p>Brown 2.5 lbs of elk ground </p><p>3-4 cups cubed red and/or yellow potatoes</p><p>1 med head cabbage, chopped</p><p>1.5 to 2 cups celery, diced</p><p>1.5 to 2 cups yellow onion, diced</p><p>1 green bellpepper, diced</p><p>2-3 cloves garlic, minced</p><p>5-6 cups broth beef, or your own stock</p><p>2 14 oz cans oregano,garlic,basil flavored diced tomatoes</p><p>2 tsp oregano</p><p>2 tsp basil</p><p>1/2 tsp red pepper powder</p><p>1/2 tsp black pepper</p><p>1/2 teaspoon salt</p><p>Put all above in large crockpot heat high 5-6 hrs or low 6-8 hours</p><p>Several minutes before crockpot is done cube 1-2 packages of polish kielbasa and sauté in a skillet.</p><p>Combine all together and enjoy.</p></blockquote><p></p>
[QUOTE="magna19, post: 3067715, member: 24646"] This turned out too good not to share. Made several quarts of broth from cleaned dove back in Sept and froze for later. Cabbage and onion from last summers garden was used also. Brown 2.5 lbs of elk ground 3-4 cups cubed red and/or yellow potatoes 1 med head cabbage, chopped 1.5 to 2 cups celery, diced 1.5 to 2 cups yellow onion, diced 1 green bellpepper, diced 2-3 cloves garlic, minced 5-6 cups broth beef, or your own stock 2 14 oz cans oregano,garlic,basil flavored diced tomatoes 2 tsp oregano 2 tsp basil 1/2 tsp red pepper powder 1/2 tsp black pepper 1/2 teaspoon salt Put all above in large crockpot heat high 5-6 hrs or low 6-8 hours Several minutes before crockpot is done cube 1-2 packages of polish kielbasa and sauté in a skillet. Combine all together and enjoy. [/QUOTE]
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