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Message: <blockquote data-quote="Okie4570" data-source="post: 3076885" data-attributes="member: 15643">Speckled belly goose and mallard. Mallard cut into strips, wrapped with bacon, onion and jalapeño. Goose was fileted, sliced open and stuffed with chopped onion, jalapeño and cream cheese the wrapped with bacon to hold together. Seasoned with Cavenders Greek seasoning and chili powder. Grill about 8 min per side, or remove while still medium rare. Sliced muchrooms, chopped cheese mixed again with Cavenders, olive oil and vinegar and stir together.[ATTACH=full]113168[/ATTACH] [ATTACH=full]113169[/ATTACH]</blockquote>