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Message: <blockquote data-quote="dennishoddy" data-source="post: 3477945" data-attributes="member: 5412">Well, I tried it awhile back while still fresh. Pretty much followed your recipe ^^^^^ and used bacon grease to fry in. Tried it rare, medium rare, medium and finally well done with different cuts. I just did not like the texture of the meat nor the the flavor. It had a real bloody taste even though I'd marinated the cuts in milk overnight. The milk was really red colored so thought I'd got it all. I'll have to pass in the future I think.</blockquote>