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Message: <blockquote data-quote="InaTreeStand" data-source="post: 3568496" data-attributes="member: 41731">Baking soda is used to change the pH and help break down the surface of your food to make it more crispy when heat is applied.  Add it to water when boiling potatoes for roasting and it makes a huge difference.   I understand that you mixed up the two, but baking soda does have an important use in the kitchen.<a href="https://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html" target="_blank">https://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html</a></blockquote>