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Message: <blockquote data-quote="jakeman" data-source="post: 3876214" data-attributes="member: 10690">That’s why they didn’t sell it here. At first it couldn’t be kept cold because of the backward ass laws. Now it’s because of the backward ass people selling it. It tastes like **** if it is ever allowed to get warm. At one time I drank a lot of it. I quit about 25 years ago when my waist line started on its current trek into the upper 30’s. The difference in the taste between one kept cold and one allowed to have been warm was not slight. It was dramatic. Like a bad pour of Guinness. I thought it was a great beer, but it ain’t for everyone. It certainly has a different taste, but I thought it was delicious. Much like a properly poured tap Guinness. The only problem I saw with it was I prefer to drink my beer in copious quantities. Half a dozen of either of those and I’m pretty much done drinking beer for the evening. If it’s gonna be a 1-2 beer evening in a restaurant bar, I’ll have one or the other if they’re available. If it’s a 12 pak on the porch or around a fire I drink something a little thinner.</blockquote>