I would like to hear more about this. How big are the pigs? What smoker setup? Do you smoke commercially?La Lechonera mojo, you can get it at Supermercado Morelos. Goya's mojo is pretty good as well and easier to find. Marinate your whole hogs, pork butts and whole chickens (or quarters or whatever) in this with beer, orange, lemon, and lime juices for a 2-3 days then smoke or roast.
I smoked these for like 14 hours.