Any wild game can be used for this:
Jalepeno and meat peppers:
The easiest way is to cut them in half long-wise, leaving stem on both halves. Its not that hard with a sharp knife.
Dig out all the seeds, and webs with a spoon and latex gloves.(seeds and webs are where the heat is)
use a mix of the same ingredients for the mushroom pattiesbut include a 50% mix of the Johnsonville HOT
italian sausage. Either the Brats or the ground bulk version.
Using a baking sheet, make a mix of the meat, and put it in the pepper that has been sliced horizontally, making a mound in the center of each pepper.
Cook at 350 uncovered, for 1 hour. Any grease needs to be poured off, or the peppers taken off the baking dish with tongs, and put on paper towells to absorb the grease.
Just before taking them out of the oven sprinkle with the shredded cheese of your choice.
They are good at room temps or better warmed up.
,(Ok, Its a pretty simple and easy deal to make.
Venison burger mixed with garlic powder, finely diced onion, finely diced red or green bell pepper, Italian seasoned bread crumbs, minute rice and some of the spicy italian seasoning you get at sams in the big containers.
Make a hamburger patty, coat it in flour. Fry untill 90% done, and set out on paper towels to absorb any grease.
For the sauce, its two cans of Cambells golden mushroom soup, with one can of milk whisked in.
Put the patty's in a baking dish in a single layer. Add fresh sliced mushrooms, or a small can of the precooked on top, and any left over onions and bell pepper.
Pour the sauce over the top. If you have enough for two layers, put the next layer on top, with some more pepper and onion, and mushrooms.
Add sauce to this and spread over all the patties. You want just about enough sauce to be even with the top layer of patties.
Bake in a 350 degree oven for about an hour, uncovered until thickens, and gets bubbly.
Take it out and cover it with any shredded cheese of your liking.
I don't use recipe's when cooking, so the first time its going to be an learning experience. Use enough onions, peppers and rice so that the meat will stick together good. If it acts like it may get crumbly when making the patties, add an egg or two depending on how much burger you have.
At home we put fresh sliced jalepenos that have been seeded on top. Not too much heat, but just adds another layer of flavor.)
__________________
Jalepeno and meat peppers:
The easiest way is to cut them in half long-wise, leaving stem on both halves. Its not that hard with a sharp knife.
Dig out all the seeds, and webs with a spoon and latex gloves.(seeds and webs are where the heat is)
use a mix of the same ingredients for the mushroom pattiesbut include a 50% mix of the Johnsonville HOT
italian sausage. Either the Brats or the ground bulk version.
Using a baking sheet, make a mix of the meat, and put it in the pepper that has been sliced horizontally, making a mound in the center of each pepper.
Cook at 350 uncovered, for 1 hour. Any grease needs to be poured off, or the peppers taken off the baking dish with tongs, and put on paper towells to absorb the grease.
Just before taking them out of the oven sprinkle with the shredded cheese of your choice.
They are good at room temps or better warmed up.
,(Ok, Its a pretty simple and easy deal to make.
Venison burger mixed with garlic powder, finely diced onion, finely diced red or green bell pepper, Italian seasoned bread crumbs, minute rice and some of the spicy italian seasoning you get at sams in the big containers.
Make a hamburger patty, coat it in flour. Fry untill 90% done, and set out on paper towels to absorb any grease.
For the sauce, its two cans of Cambells golden mushroom soup, with one can of milk whisked in.
Put the patty's in a baking dish in a single layer. Add fresh sliced mushrooms, or a small can of the precooked on top, and any left over onions and bell pepper.
Pour the sauce over the top. If you have enough for two layers, put the next layer on top, with some more pepper and onion, and mushrooms.
Add sauce to this and spread over all the patties. You want just about enough sauce to be even with the top layer of patties.
Bake in a 350 degree oven for about an hour, uncovered until thickens, and gets bubbly.
Take it out and cover it with any shredded cheese of your liking.
I don't use recipe's when cooking, so the first time its going to be an learning experience. Use enough onions, peppers and rice so that the meat will stick together good. If it acts like it may get crumbly when making the patties, add an egg or two depending on how much burger you have.
At home we put fresh sliced jalepenos that have been seeded on top. Not too much heat, but just adds another layer of flavor.)
__________________
