Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Preppers' Corner
Any survival cooks?
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="gillman7" data-source="post: 1991383" data-attributes="member: 2784"><p>I have had boulllion cubes in a Ziplock for over a year with no issue or degredation. Keep them dry and you are OK. Invest in a vaccum sealer for the rest of those items. They will last 5+ years. An old backpacker trick is to take boullion cubes to suck on while hiking. The sodium helps retain moisture, and is nutrional energy boost while hiking. You have to get used to it for the first couple of times, it is pretty rough, but it does work. </p><p></p><p>Flour keeps well, makes a good gravy base. Pick up honey packets when you are at KFC or Chik Fil A, great non spoiling sweetner. Ramen noodles are quick and easy. Rehydrate jerky, and cheese powder with tortillas pack well, and make a good trail burrito. Refried bean flakes are great to pack also. </p><p></p><p>Look for trail foods, such as wild onions and potatoes for soup additions. Mustard plant is good to put in a stew for flavoring. MRE peanut butter packs are a must. Any fast food place you go to look for Hot Sauce, Mustard, Ketchup, Honey, Peanut Butter, Jellies, even salt and pepper. Look at anything dehydrated, like milk, pancake batter that is just add water, dehydrated eggs. </p><p></p><p>Check out a Bakepacker, and you can cook brownies, cakes, and pizza on the trail. A little bulky, but is not heavy. Sits inside your cook pot and works like a heat exchanger. I have made all of these, cooked biscuts and gravy with mine, as well as breakfast casseroles.</p></blockquote><p></p>
[QUOTE="gillman7, post: 1991383, member: 2784"] I have had boulllion cubes in a Ziplock for over a year with no issue or degredation. Keep them dry and you are OK. Invest in a vaccum sealer for the rest of those items. They will last 5+ years. An old backpacker trick is to take boullion cubes to suck on while hiking. The sodium helps retain moisture, and is nutrional energy boost while hiking. You have to get used to it for the first couple of times, it is pretty rough, but it does work. Flour keeps well, makes a good gravy base. Pick up honey packets when you are at KFC or Chik Fil A, great non spoiling sweetner. Ramen noodles are quick and easy. Rehydrate jerky, and cheese powder with tortillas pack well, and make a good trail burrito. Refried bean flakes are great to pack also. Look for trail foods, such as wild onions and potatoes for soup additions. Mustard plant is good to put in a stew for flavoring. MRE peanut butter packs are a must. Any fast food place you go to look for Hot Sauce, Mustard, Ketchup, Honey, Peanut Butter, Jellies, even salt and pepper. Look at anything dehydrated, like milk, pancake batter that is just add water, dehydrated eggs. Check out a Bakepacker, and you can cook brownies, cakes, and pizza on the trail. A little bulky, but is not heavy. Sits inside your cook pot and works like a heat exchanger. I have made all of these, cooked biscuts and gravy with mine, as well as breakfast casseroles. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Preppers' Corner
Any survival cooks?
Search titles only
By:
Top
Bottom