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<blockquote data-quote="turkeyrun" data-source="post: 2662718" data-attributes="member: 27991"><p>You have put a lot of thought and research into this.</p><p>Interesting points. The heavy forestation would be an advantage.</p><p>We are in some of the least populated area, but as you stated; it's a crap shoot.</p><p></p><p>What do you want to know about the peas?</p><p>Grandad always had huge garden. What wasn't eaten fresh was usually home canned. When visiting we always carried boxes of canned goods back. A product of the Depression, poor, and self sufficient.</p><p>The seals were marked in Marks-A-Lot with the date.</p><p></p><p>After my Grandmother passed, we were cleaning out the house. She had kitchen cabinets lining the utility room. This was her canning storage. Many pints and quarts of fruits and vegs were in the cabinets. All were a minimum of 5 yrs old. 3 quarts of purple hull, black eyed, cow peas were found, date 11 yrs old. </p><p>All sealed were good. We ate everything we found. The peas, and everything else, was as flavorful as if it had been picked that day.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 2662718, member: 27991"] You have put a lot of thought and research into this. Interesting points. The heavy forestation would be an advantage. We are in some of the least populated area, but as you stated; it's a crap shoot. What do you want to know about the peas? Grandad always had huge garden. What wasn't eaten fresh was usually home canned. When visiting we always carried boxes of canned goods back. A product of the Depression, poor, and self sufficient. The seals were marked in Marks-A-Lot with the date. After my Grandmother passed, we were cleaning out the house. She had kitchen cabinets lining the utility room. This was her canning storage. Many pints and quarts of fruits and vegs were in the cabinets. All were a minimum of 5 yrs old. 3 quarts of purple hull, black eyed, cow peas were found, date 11 yrs old. All sealed were good. We ate everything we found. The peas, and everything else, was as flavorful as if it had been picked that day. [/QUOTE]
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