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The Water Cooler
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Best BBQ in Okc
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<blockquote data-quote="Hawgman" data-source="post: 1606509" data-attributes="member: 7676"><p>I've eaten at Vann's in Shawnee only twice. And that was 4 or 5 years ago. One time was mediocre, the other time I could have sworn I tasted a hint of lighter fluid. Never been back since.</p><p></p><p>Have had Bad Brads ribs once and was very disappointed. Their brisket and pork tender loin is always good though.</p><p></p><p>Love Spencers ribs. Just ate at Spriggs in MWC, not over the top good but I'd go back again. The ribs were very meaty and brisket tender. So far my favorite ribs are at Cimarron steak house on the west side of OKC. Have had them about 5 times and they've been very consistent in quality and flavor. Swadleys ribs are pretty good but I love their brisket.</p><p></p><p>Rib Crib. Have eaten there 5 times between two different locations. 2 times it was great, 2 times it was below average but eatable. The last time I was there the ribs, I kid you not, looked like three day old road kill. What scraps of meat that were on the bone had the consistency of jerky. Honestly, the worst ribs I'd ever had in my life. If you're going to call yourself RIB CRIB, your ribs had better be awesome at least 80 - 90% of the time. Even if everything else on the menu sucks.</p></blockquote><p></p>
[QUOTE="Hawgman, post: 1606509, member: 7676"] I've eaten at Vann's in Shawnee only twice. And that was 4 or 5 years ago. One time was mediocre, the other time I could have sworn I tasted a hint of lighter fluid. Never been back since. Have had Bad Brads ribs once and was very disappointed. Their brisket and pork tender loin is always good though. Love Spencers ribs. Just ate at Spriggs in MWC, not over the top good but I'd go back again. The ribs were very meaty and brisket tender. So far my favorite ribs are at Cimarron steak house on the west side of OKC. Have had them about 5 times and they've been very consistent in quality and flavor. Swadleys ribs are pretty good but I love their brisket. Rib Crib. Have eaten there 5 times between two different locations. 2 times it was great, 2 times it was below average but eatable. The last time I was there the ribs, I kid you not, looked like three day old road kill. What scraps of meat that were on the bone had the consistency of jerky. Honestly, the worst ribs I'd ever had in my life. If you're going to call yourself RIB CRIB, your ribs had better be awesome at least 80 - 90% of the time. Even if everything else on the menu sucks. [/QUOTE]
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