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The Water Cooler
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Big Green Egg Grill
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<blockquote data-quote="WWB" data-source="post: 1843940" data-attributes="member: 1516"><p>The best results I have ever gotten was on a Big Green Egg.</p><p></p><p>pros 1. Versatile, slow smoking to blazing hot for steaks 2. The ceramic holds in the heat and radiates it back on what is cooking for even temps</p><p></p><p>cons 1. Expensive 2. It is not a set and forget smoker like a Cookshack, it takes practice to master 3. Limited capacity</p><p></p><p>Other companies make Kamado type smokers and they look as good to me at a lower price. The charcoal you use makes a big difference. My favorite is natural lump mesquite.</p><p></p><p><a href="http://www.twotreesproducts.com/shop/mesquite-lump-charcoal/" target="_blank">http://www.twotreesproducts.com/shop/mesquite-lump-charcoal/</a></p></blockquote><p></p>
[QUOTE="WWB, post: 1843940, member: 1516"] The best results I have ever gotten was on a Big Green Egg. pros 1. Versatile, slow smoking to blazing hot for steaks 2. The ceramic holds in the heat and radiates it back on what is cooking for even temps cons 1. Expensive 2. It is not a set and forget smoker like a Cookshack, it takes practice to master 3. Limited capacity Other companies make Kamado type smokers and they look as good to me at a lower price. The charcoal you use makes a big difference. My favorite is natural lump mesquite. [url]http://www.twotreesproducts.com/shop/mesquite-lump-charcoal/[/url] [/QUOTE]
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