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The Water Cooler
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Big Green Egg Grill
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<blockquote data-quote="patrickcudd" data-source="post: 1844762" data-attributes="member: 196"><p>Gas for steaks???? Dustin, I'm disappointed! <img src="/images/smilies/wink.png" class="smilie" loading="lazy" alt=";)" title="Wink ;)" data-shortname=";)" /> </p><p></p><p>Charcoal (Lump wood)is the only way to go for steaks! I use gas for dogs and burgers only! </p><p></p><p>I love the Cookshack for smoking, and I just use a plain Weber for grilling (I'm on my third grate, LOL). I have a 40 or so year old Hastybake that was my Dad's, but it needs to be redone....</p><p></p><p>I'm intrigued by the GBE though and some of the copies.</p></blockquote><p></p>
[QUOTE="patrickcudd, post: 1844762, member: 196"] Gas for steaks???? Dustin, I'm disappointed! ;) Charcoal (Lump wood)is the only way to go for steaks! I use gas for dogs and burgers only! I love the Cookshack for smoking, and I just use a plain Weber for grilling (I'm on my third grate, LOL). I have a 40 or so year old Hastybake that was my Dad's, but it needs to be redone.... I'm intrigued by the GBE though and some of the copies. [/QUOTE]
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