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The Water Cooler
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Big Green Egg Grill
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<blockquote data-quote="MyMonkey" data-source="post: 1844896" data-attributes="member: 3945"><p>Ahhh! The Big Green Egg! I have had mine for several years now it seems. I have cooked just about everything I can imagine on it. Great product. Works very well for just about any type of cooking. Grilling, Bake, smoke etc! </p><p></p><p>Brisket?</p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/img.photobucket.com_albums_v247_MyMonkey_196.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/img.photobucket.com_albums_v247_MyMonkey_199.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Pizza at high temps? </p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/img.photobucket.com_albums_v247_MyMonkey_004_3.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>(not my dough!) </p><p></p><p>I replaced my gasket a year ago with the Cotronics gasket. I have had a leak since but it's not that big a deal. Its not the gasket but the rings that I misaligned it seems. After a great deal of research and much use of the BGE I am hooked on ceramic cookers for sure! </p><p></p><p>However, I do believe that if and when I ever replace my BGE I will likely go with a Primo Grill. <img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /> </p><p><a href="http://www.primogrill.com" target="_blank">www.primogrill.com</a></p><p></p><p>Great Forum at: <a href="http://www.primogrillforum.com" target="_blank">www.primogrillforum.com</a></p><p></p><p>I like the flexibility of the Oval shape. I have the large BGE and love it but could use a bit wider space. The Primo also uses D plates and makes cooking a small amount much easier than the large egg. Frankly though, many people simply buy a large BGE and a small one for small cooks! <img src="/images/smilies/screwy.gif" class="smilie" loading="lazy" alt=":screwy:" title="Screwy :screwy:" data-shortname=":screwy:" /> </p><p></p><p>Either way, I think the ceramic cookers rock!</p></blockquote><p></p>
[QUOTE="MyMonkey, post: 1844896, member: 3945"] Ahhh! The Big Green Egg! I have had mine for several years now it seems. I have cooked just about everything I can imagine on it. Great product. Works very well for just about any type of cooking. Grilling, Bake, smoke etc! Brisket? [IMG]https://www.okshooters.com/data/MetaMirrorCache/img.photobucket.com_albums_v247_MyMonkey_196.jpg[/IMG] [IMG]https://www.okshooters.com/data/MetaMirrorCache/img.photobucket.com_albums_v247_MyMonkey_199.jpg[/IMG] Pizza at high temps? [IMG]https://www.okshooters.com/data/MetaMirrorCache/img.photobucket.com_albums_v247_MyMonkey_004_3.jpg[/IMG] (not my dough!) I replaced my gasket a year ago with the Cotronics gasket. I have had a leak since but it's not that big a deal. Its not the gasket but the rings that I misaligned it seems. After a great deal of research and much use of the BGE I am hooked on ceramic cookers for sure! However, I do believe that if and when I ever replace my BGE I will likely go with a Primo Grill. :) [url]www.primogrill.com[/url] Great Forum at: [url]www.primogrillforum.com[/url] I like the flexibility of the Oval shape. I have the large BGE and love it but could use a bit wider space. The Primo also uses D plates and makes cooking a small amount much easier than the large egg. Frankly though, many people simply buy a large BGE and a small one for small cooks! :screwy: Either way, I think the ceramic cookers rock! [/QUOTE]
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