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Message: <blockquote data-quote="Snattlerake" data-source="post: 4199697" data-attributes="member: 44288"><p>Stew is my specialty.  This last pot was three gallons and it lasted two weeks.  This time I added breaded okra slices which thickened the stew and gave it that okra flavor.  Bay leaves enhance the beef flavor and I add those in the very beginning of the liquid, right after I brown the beef and onions.  I love a head of cabbage in mine but wifey hates cabbage so this time I left it out.  I still added celery, carrots, corn, tomato sauce, paste and diced tomatoes, hotsauce and ketchup to taste.  The vinegar in the ketchup gives it a zing.</p></blockquote><p></p>