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Message: <blockquote data-quote="T. MIKE SMITH" data-source="post: 4287792" data-attributes="member: 44552">As a guy who worked in the meat industry- you are money ahead just watching the sales and loading up- Crest often has loins for $2- @.50 range on an everyday basis right now- there are a couple dozen chops and the ends make roast or sweet/sour pork, etc- Buts are sometimes $1.50 lb- ribs at Aldi were $1.89 yesterday- great prices on bacon and sometimes you can catch hams for the right money. By the time you feed- care for and repair everything they tear up, you will pay a lot more raising you own. Some folks like it- I had to do it growing up, so it does nothing for me. Just my 2 cents worth.</blockquote>