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The Water Cooler
General Discussion
Building ARs in Bartlesville this morning if anyone needs help
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<blockquote data-quote="dennishoddy" data-source="post: 2903819" data-attributes="member: 5412"><p>These were easily 2lb each steak. I just can't eat one that big any more. 14 oz with the extras is good for me.</p><p>We are going to Tulsa tomorrow for MIL birthday, so I want to stop by and see if they have the ribeye points in prime. Wichita did not have them on the shelf.</p><p>The prime NY cut and Prime Fillet looked great, but I'm into prime rib.</p><p>full pork belly's were flying out of there.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2903819, member: 5412"] These were easily 2lb each steak. I just can't eat one that big any more. 14 oz with the extras is good for me. We are going to Tulsa tomorrow for MIL birthday, so I want to stop by and see if they have the ribeye points in prime. Wichita did not have them on the shelf. The prime NY cut and Prime Fillet looked great, but I'm into prime rib. full pork belly's were flying out of there. [/QUOTE]
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Building ARs in Bartlesville this morning if anyone needs help
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