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Message: <blockquote data-quote="dennishoddy" data-source="post: 4260687" data-attributes="member: 5412">I'm so disappointed in my OSA brethren. Canned chili? (Puke!!) If at the point of starvation.....maybe. Historically chili was made from leftover meats that needed to be served before it spoiled. Chili from Tx has to be smoking hot in spices, no beans. Up North, not so much heat and beans required. I'm torn on publishing our chili recipe that won #2 in the Oklahoma State Championship chili cook off. So much favorable response to canned, makes me question the ability of some to taste the nuances of a really good chili.</blockquote>