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<blockquote data-quote="TedKennedy" data-source="post: 2614797" data-attributes="member: 25419"><p>Why wait? And you probably already know this, but back strap is low in fat content. I would think a full thigh, cleaned with skin on, would cook up slowly on the smoker pretty good, and not be as dry. Getcha a fat looter, a sharp knife, and some hickory and you're set.</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 2614797, member: 25419"] Why wait? And you probably already know this, but back strap is low in fat content. I would think a full thigh, cleaned with skin on, would cook up slowly on the smoker pretty good, and not be as dry. Getcha a fat looter, a sharp knife, and some hickory and you're set. [/QUOTE]
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