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Canning in Lawton
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<blockquote data-quote="Annie" data-source="post: 3008348" data-attributes="member: 42224"><p>My grandmother nearly died from botulism poisoning from home-canned green beans. Try as I might I've wanted to try canning but just can't bring myself to do it. Husband has. It sits on my plate, not touching anything else on my plate. Lol</p><p></p><p>Funny the things that stay with you.</p><p></p><p>I freeze or dehydrate. I have a sourdough starter I keep "happy" and bake with every once in a while. I've tried fermenting -- sauerkraut and some pickling. Kombucha gives me heartburn. </p><p></p><p>But I did try a ginger tea fermentation that was kinda like a really tart ginger ale. One of these days I'm gonna brew some beer.</p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">I keep saying I'm gonna try canning but honestly, even if I canned something, I'm not sure I could bring myself to eat it.</span></p></blockquote><p></p>
[QUOTE="Annie, post: 3008348, member: 42224"] My grandmother nearly died from botulism poisoning from home-canned green beans. Try as I might I've wanted to try canning but just can't bring myself to do it. Husband has. It sits on my plate, not touching anything else on my plate. Lol Funny the things that stay with you. I freeze or dehydrate. I have a sourdough starter I keep "happy" and bake with every once in a while. I've tried fermenting -- sauerkraut and some pickling. Kombucha gives me heartburn. But I did try a ginger tea fermentation that was kinda like a really tart ginger ale. One of these days I'm gonna brew some beer. [SIZE=4] I keep saying I'm gonna try canning but honestly, even if I canned something, I'm not sure I could bring myself to eat it.[/SIZE] [/QUOTE]
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