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Preppers' Corner
Canning in Lawton
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<blockquote data-quote="dennishoddy" data-source="post: 3008354" data-attributes="member: 5412"><p>We grew up on canned food. Grandparents had an empty lot next door to the house that was used for a family garden. Everybody met to weed, plant, weed, harvest, weed, and then had a big canning party a couple times of the year. </p><p>We never did ripe tomato's as mom was afraid of them, but did the beans, okra, and squash. The cucumbers were pickled and canned. </p><p>I currently do pickles and okra with the half of a jalapeno pepper in each pint bottle to add a little spice. </p><p>I tried pickling green tomatoes last year, but the Juliette variety(a tad bigger than cherry tomatoes) just didn't do well. The skins were extremely tough. </p><p>When fall gets here, I'll pickle the green tomatoes just before the first frost. The vines are full of them about that time.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3008354, member: 5412"] We grew up on canned food. Grandparents had an empty lot next door to the house that was used for a family garden. Everybody met to weed, plant, weed, harvest, weed, and then had a big canning party a couple times of the year. We never did ripe tomato's as mom was afraid of them, but did the beans, okra, and squash. The cucumbers were pickled and canned. I currently do pickles and okra with the half of a jalapeno pepper in each pint bottle to add a little spice. I tried pickling green tomatoes last year, but the Juliette variety(a tad bigger than cherry tomatoes) just didn't do well. The skins were extremely tough. When fall gets here, I'll pickle the green tomatoes just before the first frost. The vines are full of them about that time. [/QUOTE]
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