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Preppers' Corner
chicken butchering...
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<blockquote data-quote="Dirty Dave" data-source="post: 2407239" data-attributes="member: 25553"><p>Boil the water first. Hang it upside down by the feet. Cut the throat let it bleed out. Water needs to be 140-160. After dipping a few times check feather looseness not at feet but on wings. The wing feathers should come out easily or you need to dip it a few more times. After removing all the feathers burn off the pin feathers(look like hair). The only thing that I suck at is getting the neck out. There is a good YouTube video on it I just watched the other day. But I still just have my wife do it. </p><p></p><p>A lot of times I just skin it and get the breast and thigh&leg quarters. Quick and easy no boiling water or feather plucking.</p></blockquote><p></p>
[QUOTE="Dirty Dave, post: 2407239, member: 25553"] Boil the water first. Hang it upside down by the feet. Cut the throat let it bleed out. Water needs to be 140-160. After dipping a few times check feather looseness not at feet but on wings. The wing feathers should come out easily or you need to dip it a few more times. After removing all the feathers burn off the pin feathers(look like hair). The only thing that I suck at is getting the neck out. There is a good YouTube video on it I just watched the other day. But I still just have my wife do it. A lot of times I just skin it and get the breast and thigh&leg quarters. Quick and easy no boiling water or feather plucking. [/QUOTE]
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