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Cooking Catfish with no grease?
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<blockquote data-quote="swampratt" data-source="post: 2137353" data-attributes="member: 15054"><p>Badge Bunny can you eat perch and crappie?</p><p></p><p>I have smoked/ grilled fish with creole seasoning and lemon pepper with zest of lemon sprinkled on them.</p><p>In a skillet with no more grease or butter than you use to make a pancake that above spice combo makes </p><p>great tasting fish...No grease at all will work also...cook it a little slower.</p><p></p><p>Now when you have nothing but fire and fish and the trees and water that god gave you to cook that fish i have found the best way to do it.</p><p></p><p>The story:</p><p>I was fishing with my buddy Jacob, just got out of school and ran to the pond to fish..we both caught 1 big bluegill each.</p><p>Of course boys in the 5th grade are hungry all the time.. so we decide to make a small fire in the creek bottom to cook these fish.</p><p></p><p>He has a lighter because he is a fire bug. Well both of us are..</p><p>Anyway i decide to gut and gill my fish and cook it on a stick over the flames..Jacob told me it will taste like fishy crap.</p><p>Oh well gonna cook it and eat it anyway..</p><p>Jacob told me it needs to be gutted and gilled and cooked in a mud pie..??????</p><p></p><p>OK so i watch and he gathers some mud and packs it onto one side of the fish then gathers some more and packs it onto the other side..now this fine perch is engulfed inside the mud ,, not runny mud good forming mud....</p><p>He places his fish onto the coals and scoops more coals over the fish mud clod....</p><p>We sit there feeding sticks into the fire and cooking my fish on a stick...</p><p></p><p>I bet it was not 15 minutes my fish barely staying on my stick, flaking apart on me at the same time</p><p>that mud pie got uncovered.</p><p>He set it aside to cool ..then picked it up and palmed the mud pie and grasped the top and opened it up like clam.</p><p>The skin and scales were stuck to the mud top and in his other hand sits a nice mud bowl basically with the flakiest looking fish.</p><p></p><p>Well taste test time.... my fish on a stick tasted like crap smoke fish butt...</p><p>His tasted like MMMMM MMMMMM good baked fish...not fishy at all.</p><p></p><p>Oh i will agree with the blues tasting great up to a certain size...I get my catfish from the arkansas river that water is almost always moving and very sandy....Makes for better tasting fish...</p><p>I CPR the bigger ones CPR: Catch Photograph Release.</p></blockquote><p></p>
[QUOTE="swampratt, post: 2137353, member: 15054"] Badge Bunny can you eat perch and crappie? I have smoked/ grilled fish with creole seasoning and lemon pepper with zest of lemon sprinkled on them. In a skillet with no more grease or butter than you use to make a pancake that above spice combo makes great tasting fish...No grease at all will work also...cook it a little slower. Now when you have nothing but fire and fish and the trees and water that god gave you to cook that fish i have found the best way to do it. The story: I was fishing with my buddy Jacob, just got out of school and ran to the pond to fish..we both caught 1 big bluegill each. Of course boys in the 5th grade are hungry all the time.. so we decide to make a small fire in the creek bottom to cook these fish. He has a lighter because he is a fire bug. Well both of us are.. Anyway i decide to gut and gill my fish and cook it on a stick over the flames..Jacob told me it will taste like fishy crap. Oh well gonna cook it and eat it anyway.. Jacob told me it needs to be gutted and gilled and cooked in a mud pie..?????? OK so i watch and he gathers some mud and packs it onto one side of the fish then gathers some more and packs it onto the other side..now this fine perch is engulfed inside the mud ,, not runny mud good forming mud.... He places his fish onto the coals and scoops more coals over the fish mud clod.... We sit there feeding sticks into the fire and cooking my fish on a stick... I bet it was not 15 minutes my fish barely staying on my stick, flaking apart on me at the same time that mud pie got uncovered. He set it aside to cool ..then picked it up and palmed the mud pie and grasped the top and opened it up like clam. The skin and scales were stuck to the mud top and in his other hand sits a nice mud bowl basically with the flakiest looking fish. Well taste test time.... my fish on a stick tasted like crap smoke fish butt... His tasted like MMMMM MMMMMM good baked fish...not fishy at all. Oh i will agree with the blues tasting great up to a certain size...I get my catfish from the arkansas river that water is almost always moving and very sandy....Makes for better tasting fish... I CPR the bigger ones CPR: Catch Photograph Release. [/QUOTE]
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