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Cooking Catfish with no grease?
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<blockquote data-quote="dennishoddy" data-source="post: 2137930" data-attributes="member: 5412"><p>Same here. We got talked into buying a 1/4 beef two years ago, and the fat residue on the roof of my mouth after eating it really sucks. Most of it is still in the freezer.</p><p> I put at least 4 deer a year in the freezer, along with elk, and fish I've caught.As you said earlier, removing the red meat on any fish is key to making it paletable. Some folks hate salmon as they say it tastes "fishy" Remove the red stripe down the middle and it becomes a very mild flavored fish, as well as healthy.</p><p>Fish like crappie, walleye, saugeye, perch and Sauger don't have the red stripe, and can be eaten without any trimming.</p><p>There is nothing in the "domestic hormone laden" feed lot that can compare to wild game properly cleaned in the field, and properly prepared in the kitchen.</p><p></p><p>Except for Ribeye medium rare.......</p><p></p><p>For the OP, if you want to cook fish without grease, use Shaked and Bake extra crispy for pork. Its really good.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2137930, member: 5412"] Same here. We got talked into buying a 1/4 beef two years ago, and the fat residue on the roof of my mouth after eating it really sucks. Most of it is still in the freezer. I put at least 4 deer a year in the freezer, along with elk, and fish I've caught.As you said earlier, removing the red meat on any fish is key to making it paletable. Some folks hate salmon as they say it tastes "fishy" Remove the red stripe down the middle and it becomes a very mild flavored fish, as well as healthy. Fish like crappie, walleye, saugeye, perch and Sauger don't have the red stripe, and can be eaten without any trimming. There is nothing in the "domestic hormone laden" feed lot that can compare to wild game properly cleaned in the field, and properly prepared in the kitchen. Except for Ribeye medium rare....... For the OP, if you want to cook fish without grease, use Shaked and Bake extra crispy for pork. Its really good. [/QUOTE]
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