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Preppers' Corner
Cooking Catfish with no grease?
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<blockquote data-quote="Cinaet" data-source="post: 2144104" data-attributes="member: 14666"><p>Same as trout I guess. Gut them then wrap them in some aluminum foil and throw them into hot coals a few minutes along with the crappie and bluegill I'm cooking for Badge Bunny. If you do it right the skin will peel away when you open the foil.</p></blockquote><p></p>
[QUOTE="Cinaet, post: 2144104, member: 14666"] Same as trout I guess. Gut them then wrap them in some aluminum foil and throw them into hot coals a few minutes along with the crappie and bluegill I'm cooking for Badge Bunny. If you do it right the skin will peel away when you open the foil. [/QUOTE]
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