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Cost of deer hunting
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<blockquote data-quote="_CY_" data-source="post: 765479" data-attributes="member: 7629"><p>have never paid for someone to process deer. </p><p></p><p>it's not that hard to do... if someone is able to field dress a deer. then they've got the skills to process a deer. </p><p></p><p>all you need is a way to hang the deer. skin, then simply carve off portions by muscle type into baggies. dump into a large ice chest, fill full of ice to age for a few days. some like it aged past a week. </p><p></p><p>go to sam's for butcher paper. then carve out smaller portions to freeze. be sure to label carefully. the time you take to carefully remove all unwanted parts will pay dividends later. </p><p></p><p>best of all... no wild taste if done properly. butchers cannot take the time you put into. they cut with a bandsaw. bone marrow in meat will make it wild tasting. </p><p></p><p>home processing is better and cheaper.</p></blockquote><p></p>
[QUOTE="_CY_, post: 765479, member: 7629"] have never paid for someone to process deer. it's not that hard to do... if someone is able to field dress a deer. then they've got the skills to process a deer. all you need is a way to hang the deer. skin, then simply carve off portions by muscle type into baggies. dump into a large ice chest, fill full of ice to age for a few days. some like it aged past a week. go to sam's for butcher paper. then carve out smaller portions to freeze. be sure to label carefully. the time you take to carefully remove all unwanted parts will pay dividends later. best of all... no wild taste if done properly. butchers cannot take the time you put into. they cut with a bandsaw. bone marrow in meat will make it wild tasting. home processing is better and cheaper. [/QUOTE]
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